Slifka Center Weekly Dining Menu

 

Register for Shabbat Dinner HERE

 

March 2-6

Sunday Monday Tuesday Wednesday Thursday Friday
Lunch Soup Navy bean Chicken noodle Tomato basil Manhattan corn chowder Matzah ball
Lunch Entree Scrambled eggs

Challah French toast

*Home fries

*Vegan hash

Tofu scramble

Sweet noodle kugel

Pumpkin bread

Fresh fruit

Italian chicken

Red wine mushroom sauce

Crispy tofu beets and butternut squash

Herbed penne pasta

Stewed tomato

Meat loaf

Mashed potatoes

Vegan lentil balls

Broccoli

carrots

Tilapia piccata

Pasta  non dairy alfredo

Roasted egg plant penne

Roasted cauliflower

And red pepper

Mushroom and spinach

Honey mustard Salmon

*Mushroom pilaf

*Roasted sweet potatoes

*Vegan meatloaf

*Corn 

Fried Pollock

Cheese ravioli with vodka sauce

Cauliflower grits

Dinner

Action Station

No action station *Pasta Toss Seasoned Beef , cumin chicken, vegetable

,Ranchero beans, peppers, onions Fresh salsa

Chicken Tenders

*Fried Portobello mushroom

French fries

Assorted sauces

Chefs table SPRING BREAK BEGINS

 

No Shabbat Services

Dinner Entrée Pizza bagel

Bagels

Tomato sauce, mozzarella cheese, onions, green peppers,

Tuna, fried eggplant ,olives, spinach

Chicken curry

Crispy tofu,

beets,

butternut squash

*Jasmine rice

Beef burgundy

*Vegan lentil balls

*Carrot and sweet potato hash

*Cauliflower grits

Wild rice

Chefs choice stir fry Chicken Marsala

*Vegan meatloaf

*Roasted potatoes

*Italian Green beans with red pepper

* dill carrots

Dinner Soup Navy bean Chicken noodle Tomato basil Manhattan corn chowder