Slifka Center Weekly Dining Menu

 

 *CLICK HERE* to pre-register for Shabbat Dinner 


 Sept 15-21, 2019

Sunday Monday Tuesday Wednesday Thursday Friday
Lunch Soup chick pea and spinach(vg) barley mushroom (v) Minestrone (v) lentil(v) tomato basil(v)
Lunch Entree Bagel Brunch fish burger

vegetable lo mein with tofu(v)

Rice (vg)

Broccoli (v)

herbed tilapia

vegan farro paella(vg)

rice(vg)

glazed carrots(v)

green beans almandine (v)

balsamic glazed pollock

lentil shakshouka(v)

wild rice pilaf(v)

lemon broccoli (v)

roasted root vegetables(v)

citrus dill white fish

whole wheat pasta spinach pesto (v)

red potato (v)

plain farro (v)

sautéed squash (v)

Aji’s Mexican Beef taco

, impossible taco meat(v)

Mexican toppings (v)

Dinner

Action Station

No action station rice bowl

assorted vegetables

hard boiled eggs

roasted salmon

pastrami deli bar

french fries

rye bread

Pickles

assorted dressing

chicken tender bar

french fries (v)

assorted dips (v)

roasted turkey deli bar

french fries

assorted sauces

white or multi grain bread

* Shabbat dinner
Served family styleonion braised brisket

stuffed Portobello with quinoa(vg)

roasted red potato(v)

orange and thyme carrots

Dinner Entrée southern fried chicken

vegetarian sloppy joe(v)

onion rings(v)

egg noodles

roasted butternut squash(v)

Meat loaf

Vegetable lo mein with tofu(vg)

mashed potato(v)

Beets and carrots(v)

Steamed green beans (v)

bbq chicken quarter

Vegan farro paella (vg)

Baked beans

dirty rice and beans

tomato cucumber salad

fried green tomato (v)

Roasted chicken

Wheat wheat pasta marinara sauce

Lentil shakshouka

Oregano zucchini

beef curry

Whole wheat pasta spinach pesto

cucumber chutney(v)

cumin roasted potato (v)

Spicy onions (v)

Challah

farro and beet salad(V)

Dinner Soup chick pea and spinach(vg) barley mushroom(v) minestrone (v) lentil(v) * Shabbat dinner

Served family style

No action station